Include in Print View:

Turkey Cutlets With Dijon-Cider Sauce

Turkey Cutlets With Dijon-Cider Sauce recipe image
This American sauce features All-purpose flour, Dried thyme, Dried marjoram, Salt, Plus more to taste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 400.6
Description
This American sauce features All-purpose flour, Dried thyme, Dried marjoram, Salt, Plus more to taste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons All-purpose flour
  • 1/2 teaspoon Dried thyme
  • 1/2 teaspoon Dried marjoram
  • 1/2 teaspoon Salt
  • Plus more to taste
  • 1/2 teaspoon Freshly ground black pepper
  • Plus more to taste
  • 1 pinch Cayenne pepper
  • 1 pound Turkey cutlets
  • 3 teaspoons Olive oil
  • 1 large Shallot -- minced
  • 1 cup Apple cider
  • Or unsweetened apple juice
  • 2 tablespoons Dijon mustard
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook all-purpose flour until fragrant.
  3. 3
    Add salt, freshly ground black pepper, cayenne pepper.
  4. 4
    Simmer until sauce thickens to desired consistency.
  5. 5
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400.6kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.3g7%
Cholesterol 78.3mg27%
Sodium 2572.4mg108%
Total Carbohydrate 35.4g12%
Dietary Fiber 7.1g29%
Sugars 8.1g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, apple, black, boiling, cayenne, cider, cutlets, dijon, dijoncider, dried, flour, freshly, ground, juice, marjoram, minced, more, mustard, oil
Read it online: https://www.chefs-mate.com/recipe/turkey-cutlets-with-dijon-cider-sauce/