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Turkey Drumstick Dinner

Turkey Drumstick Dinner recipe image
This International main features Turkey drumsticks, Cooking oil, Butter or margarine, Onion; sliced, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 650.8
Dietary: Gluten-free
Description
This International main features Turkey drumsticks, Cooking oil, Butter or margarine, Onion; sliced, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Uncooked Turkey drumsticks
  • 2 tablespoon Cooking oil
  • 1 tablespoon Butter or margarine
  • 1 md Onion; sliced
  • 14 1/2 ounce Stewed tomatoes
  • 3 Chicken Bouillon cube
  • 1 teaspoon Garlic salt
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil
  • 4 lg Potatoes, peeled; cooked &
  • 2 md Zucchini; cut into 3/4" slic
  • 2 tablespoon Cornstarch
  • 2 tablespoon Water
Directions
  1. 1
    Chopped fresh parsley
  2. 2
    drumsticks in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2 hours, basting once or twice. Add potatoes and zucchini. Cover and bake for 20 minutes. Remove drumsticks and vegetables to a serving dish and keep warm. Combine the cornstarch and water until smooth; stir into tomato mixture. Return to the oven, uncovered for 10-15 minutes or until slightly thickened. Pour over drumsticks and vegetables. Sprinkle with parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 650.8kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 5.0g25%
Cholesterol 135.8mg46%
Sodium 187.6mg8%
Total Carbohydrate 42.7g15%
Dietary Fiber 7.8g32%
Sugars 12.4g
Protein 55.6g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bouillon, butter, chicken, cooked, cooking, cornstarch, cube, cut, dinner, dried, drumstick, drumsticks, garlic, international, main, margarine, oil, onion
Read it online: https://www.chefs-mate.com/recipe/turkey-drumstick-dinner/