Turkey Enchiladas
Description
These comforting Turkey Enchiladas are a family favorite that brings the warmth of a Mexican kitchen to your dinner table. The dish features tender shredded turkey mixed with creamy sour cream and melted cheese, wrapped in soft corn or flour tortillas. The real star is the vibrant green chili sauce, simmered with onions, garlic, and oregano until rich and flavorful. Baked until bubbly, these enchiladas offer a perfect balance of savory protein and spicy, tangy sauce. They are ideal for weeknight suppers, potlucks, or making ahead for busy evenings. Simple to assemble yet impressive in taste, this recipe delivers satisfying comfort food with every bite.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a large bowl, combine the shredded turkey, sour cream, 1 teaspoon of salt, and half of the shredded cheddar cheese. Mix until well combined.
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Heat 1/3 cup of corn oil in a large skillet over medium heat.
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Carefully dip each tortilla into the hot oil for a few seconds until soft and pliable, then drain briefly on paper towels.
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Place a spoonful of the turkey mixture onto each tortilla, roll them up tightly, and arrange seam-side down in a shallow baking dish.
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For the sauce, rinse and chop the green chili peppers, removing seeds if desired.
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Heat 2 tablespoons of salad or olive oil in a saucepan over medium heat. Add the minced garlic and chopped onions, sauting until softened.
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Add the green chilies, stewed tomatoes, remaining 1/2 teaspoon salt, oregano, and water to the saucepan.
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Simmer the sauce uncovered for about 30 minutes, stirring occasionally, until it thickens.
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Pour the hot green chili sauce evenly over the rolled enchiladas in the baking dish.
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Sprinkle the remaining shredded cheddar cheese over the top.
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Bake for 20-30 minutes until the cheese is melted and the sauce is bubbling.
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Let the enchiladas rest for 5-10 minutes before serving to allow them to set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1886.2kcal
- % Daily Value *
- Total Fat 107.4g166%
- Saturated Fat 47.9g240%
- Cholesterol 304.2mg102%
- Sodium 6752.4mg282%
- Total Carbohydrate 93.8g32%
- Dietary Fiber 6.0g24%
- Sugars 7.3g
- Protein 100.7g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Variations: Substitute the green chili sauce with a red enchilada sauce for a different flavor profile. You can also add black beans or corn to the turkey mixture for extra texture and nutrition.
Tip: If you prefer milder enchiladas, rinse the canned green chilies thoroughly to reduce heat. For spicier results, leave the seeds in.
Ingredient Note: The original recipe listed an empty ingredient entry for "2 cup"; this has been corrected to "2 cup Shredded cheddar cheese" based on standard enchilada recipes and the context of the directions.
