This classic turkey gumbo delivers deep, savory flavors in every spoonful. The secret lies in the carefully cooked dark roux, which provides a nutty base for the rich turkey stock made from simmering the carcass. Aromatics like onion, celery, and garlic soften into the broth, creating a hearty and comforting dish. It is perfect for chilly evenings or as a substantial meal prep option. Serve over steamed rice for a traditional experience that warms the soul.
Turkey Gumbo 1
Description
This classic turkey gumbo delivers deep, savory flavors in every spoonful. The secret lies in the carefully cooked dark roux, which provides a nutty base for the rich turkey stock made from simmering the carcass. Aromatics like onion, celery, and garlic soften into the broth, creating a hearty and comforting dish. It is perfect for chilly evenings or as a substantial meal prep option. Serve over steamed rice for a traditional experience that warms the soul.Ingredients
Directions
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In a large 8-quart pot, mix the oil and flour.
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Heat over medium flame, stirring continuously until the mixture becomes a light brown roux, about 4 minutes.
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Add the chopped onion, celery, and garlic.
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Lower heat slightly and sauté for about 10 minutes until the vegetables are tender.
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Add 3 quarts of water and the turkey carcass.
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Bring to a boil, then lower heat and let simmer uncovered for 3 to 3.5 hours, stirring occasionally.
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Add more hot water if necessary to maintain liquid levels.
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Cook rice separately according to package directions and set aside.
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When the soup is done, pour the liquid through a strainer into a bowl to remove solids.
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Let the strained liquid cool slightly.
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Remove meat from the carcass, reserving about 1.5 cups of meat.
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Chop the reserved meat and any additional chopped turkey meat into small pieces.
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Discard the carcass and any remaining seasonings from the strainer.
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Refrigerate the liquid broth for 2 hours until the fat rises to the top for easy removal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 109.6kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 27.7mg2%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 1.6g7%
- Sugars 1.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the roux is stirred constantly to prevent burning, which can impart a bitter taste.
The fat skimmed from the top of the chilled broth can be discarded or saved for cooking other dishes.
Serve the gumbo hot over a bed of steamed white rice.
This recipe yields a rich stock; you can freeze the remaining broth for future soups or sauces.
