Turkey Loaf

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Servings: 5 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Turkey Loaf recipe image
Turkey Loaf recipe image
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Turkey Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 264.3
Dietary:
L Low-cal

Description

This International bread features Egg, lightly beaten, Bread crumbs, Fresh parsley or 2 teaspoon dry, Poultry seasoning or sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Place in greased loaf pan.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 264.3kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.3g7%
Cholesterol 87.4mg30%
Sodium 279.6mg12%
Total Carbohydrate 19.2g7%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 454, baking, basil, beaten, black, bread, chicken, chopped, crumbs, dijonstyle, dry, egg, fresh, freshly, grams, ground, international, lightly, loaf, low-cal
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