Turkey Manicotti

Servings: 1 cups Difficulty: Intermediate
Savory turkey and spinach stuffed shells baked in rich tomato sauce with a creamy cheese blend
Turkey Manicotti recipe image

Turkey Manicotti

Difficulty: Intermediate
Servings: 1 cups Calories: 864

Description

This hearty Turkey Manicotti recipe combines lean ground turkey with a creamy mixture of cottage cheese, yogurt, and fresh spinach for a lighter twist on a classic Italian favorite. The savory meat filling is seasoned with garlic and Italian herbs, then stuffed into tender pasta shells and simmered in a robust spaghetti sauce. Topped with melted mozzarella and parmesan, these manicotti offer a satisfying balance of textures and flavors that please the whole family. Perfect for weeknight dinners or meal prep, this dish is comforting, protein-rich, and easy to assemble.

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground turkey, chopped onion, garlic powder, Italian seasoning, salt, and pepper until turkey is browned and no longer pink, about 5-7 minutes. Break up meat with a spoon as it cooks. Drain any excess fat.
  3. In a large bowl, combine the cooked turkey mixture, cottage cheese, squeezed spinach, yogurt, egg substitute, parsley, and half of the grated parmesan cheese. Mix well to create the filling.
  4. Boil manicotti shells in salted water according to package directions until al dente. Drain and rinse briefly with cool water to stop cooking.
  5. Spoon 1 cup of spaghetti sauce into the bottom of a 9x13-inch baking dish.
  6. Fill each manicotti shell with the turkey-cheese mixture using a spoon or piping bag. Arrange stuffed shells seam-side down in the baking dish over the sauce.
  7. Pour the remaining 3 cups of spaghetti sauce over the stuffed shells. Sprinkle with the remaining parmesan cheese and the grated mozzarella cheese.
  8. Cover dish tightly with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
  9. Let stand for 5 minutes before serving to allow shells to set.

Nutrition Facts

Servings 1 cups


Amount Per Serving
Calories 864kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 14g70%
Cholesterol 204mg68%
Sodium 3622mg151%
Total Carbohydrate 76g26%
Dietary Fiber 6g24%
Sugars 9g
Protein 75g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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