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This Mexican dessert features Barbecued Breast of turkey, To 8 oz jar salsa, Sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Mexican
Description
This Mexican dessert features Barbecued Breast of turkey, To 8 oz jar salsa, Sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fresh parsley Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melts. Place turkey on serving platter. Garnish with sour cream and parsley
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Shredded Cheddar cheese
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Sliced ripe olives
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 402.3kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 10.5g53%
- Cholesterol 123.3mg42%
- Sodium 388.3mg17%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.4g2%
- Sugars 2.5g
- Protein 41.4g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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