Turkey Mexican

This Mexican dessert features Barbecued Breast of turkey, To 8 oz jar salsa, Sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 402.3

Dietary: Gluten-free

Description

This Mexican dessert features Barbecued Breast of turkey, To 8 oz jar salsa, Sour cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Barbecued Breast of turkey
1 oz To 8 oz jar salsa
1/2 cups Sour cream

Directions

1
fresh parsley Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melts. Place turkey on serving platter. Garnish with sour cream and parsley
2
Shredded Cheddar cheese
3
Sliced ripe olives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 402.3kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 10.5g53%
Cholesterol 123.3mg42%
Sodium 388.3mg17%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.4g2%
Sugars 2.5g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecued, boiling, breast, chicken, cream, dessert, jar, mexican, salsa, simmering, sour, title, turkey

Read it online: https://www.chefs-mate.com/recipe/turkey-mexican/