This Turkey & Mozzarella Picnic Loaf is a comforting, handheld meal perfect for gatherings or a cozy lunch. A round sourdough loaf is hollowed out to create a sturdy vessel, then packed with layers of crisp spinach, thinly sliced roast turkey, red onion, tomato, and cucumber. The filling is bound together with Italian dressing and generous amounts of low-moisture mozzarella cheese. Baked until the cheese is bubbly and the bread is warm, this dish offers a delightful contrast of textures: the chewy crust of the sourdough, the tender turkey, and the crisp freshness of the vegetables. It serves easily as a shareable centerpiece or individual portions, making it an ideal choice for potlucks, picnics, or a unique family dinner that requires minimal cleanup.
Turkey & Mozzarella Cheese Picnic Loaf
Description
This Turkey & Mozzarella Picnic Loaf is a comforting, handheld meal perfect for gatherings or a cozy lunch. A round sourdough loaf is hollowed out to create a sturdy vessel, then packed with layers of crisp spinach, thinly sliced roast turkey, red onion, tomato, and cucumber. The filling is bound together with Italian dressing and generous amounts of low-moisture mozzarella cheese. Baked until the cheese is bubbly and the bread is warm, this dish offers a delightful contrast of textures: the chewy crust of the sourdough, the tender turkey, and the crisp freshness of the vegetables. It serves easily as a shareable centerpiece or individual portions, making it an ideal choice for potlucks, picnics, or a unique family dinner that requires minimal cleanup.Ingredients
Directions
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Preheat oven to 350&# 194;°F (177ðC).
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Slice the top off the sourdough loaf and carefully hollow out the center, leaving a 1/2-inch thick shell.
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Lightly brush the inside of the bread shell and the cut side of the top with Italian dressing.
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Layer the spinach leaves inside the hollowed loaf.
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Sprinkle half of the shredded mozzarella cheese over the spinach.
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Add the sliced turkey, red onion, tomato, and cucumber to the loaf.
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Top with the remaining mozzarella cheese.
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Place the top back on the loaf and wrap the entire bread tightly in aluminum foil.
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Bake for 45 minutes until the cheese is melted and the bread is heated through.
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Remove from oven and let cool for 10 minutes before unwrapping.
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Cut into wedges and serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 233.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 74.9mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
