This classic turkey noodle soup transforms leftover roast turkey bones into a rich, flavorful broth that is the heart of the dish. By simmering the bones with fresh celery, onion, and a bay leaf, you extract deep savory notes and natural gelatin for a satisfying mouthfeel. It is the perfect way to use up holiday leftovers or create a warm, healing meal on a chilly evening. The addition of egg noodles provides a comforting texture that soaks up the seasoned broth. Simple, wholesome, and incredibly filling, this soup brings a taste of home to your table. It pairs beautifully with crusty bread and is a favorite for weeknight dinners or when you need a gentle, nourishing meal for the whole family.
Turkey Noodle Soup
Description
This classic turkey noodle soup transforms leftover roast turkey bones into a rich, flavorful broth that is the heart of the dish. By simmering the bones with fresh celery, onion, and a bay leaf, you extract deep savory notes and natural gelatin for a satisfying mouthfeel. It is the perfect way to use up holiday leftovers or create a warm, healing meal on a chilly evening. The addition of egg noodles provides a comforting texture that soaks up the seasoned broth. Simple, wholesome, and incredibly filling, this soup brings a taste of home to your table. It pairs beautifully with crusty bread and is a favorite for weeknight dinners or when you need a gentle, nourishing meal for the whole family.Ingredients
Directions
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Place the turkey bones in a large stockpot and cover with water.
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Add the quartered onion, chopped celery, and bay leaf to the pot.
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Bring the mixture to a boil over high heat, then reduce heat to low.
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Simmer uncovered for 1 hour to extract flavor from the bones.
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Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
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Bring the strained broth back to a boil and add egg noodles.
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Cook noodles until tender, about 7 to 9 minutes, stirring occasionally.
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Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 129.0kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Cholesterol 17.2mg6%
- Sodium 27.8mg2%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 6.9g28%
- Sugars 0.3g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer broth, roast the turkey bones in the oven at 400&# 194;°F (200ðC) for 30 minutes before simmering.
If you do not have turkey bones, you can substitute with chicken carcass or store-bought low-sodium chicken broth.
Add shredded leftover turkey meat back into the soup during the last 5 minutes of cooking to warm through.
Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Note that noodles may absorb liquid over time; add a splash of water or broth when reheating.
For extra vegetables, add diced carrots and parsnips along with the celery and onion during the initial simmer.
