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Turkey Noodle Soup

Turkey Noodle Soup recipe image
This classic turkey noodle soup transforms leftover roast turkey bones into a rich, flavorful broth that is the heart of the dish. By simmering the bones with fresh celery, onion, and a bay leaf, you extract deep savory notes and natural gelatin for a satisfying mouthfeel. It is the perfect way to use up holiday leftovers or create a warm, healing meal on a chilly evening. The addition of egg noodles provides a comforting texture that soaks up the seasoned broth. Simple, wholesome, and incredibly filling, this soup brings a taste of home to your table. It pairs beautifully with crusty bread and is a favorite for weeknight dinners or when you need a gentle, nourishing meal for the whole family.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 129.0
Description
This classic turkey noodle soup transforms leftover roast turkey bones into a rich, flavorful broth that is the heart of the dish. By simmering the bones with fresh celery, onion, and a bay leaf, you extract deep savory notes and natural gelatin for a satisfying mouthfeel. It is the perfect way to use up holiday leftovers or create a warm, healing meal on a chilly evening. The addition of egg noodles provides a comforting texture that soaks up the seasoned broth. Simple, wholesome, and incredibly filling, this soup brings a taste of home to your table. It pairs beautifully with crusty bread and is a favorite for weeknight dinners or when you need a gentle, nourishing meal for the whole family.
Ingredients
  • 1 All Bones from roast turkey
  • 7 cup Water
  • 1 Bay Leaf
  • 1 Stalk Celery, chopped
  • 1 Onion, quartered
Directions
  1. 1
    Place the turkey bones in a large stockpot and cover with water.
  2. 2
    Add the quartered onion, chopped celery, and bay leaf to the pot.
  3. 3
    Bring the mixture to a boil over high heat, then reduce heat to low.
  4. 4
    Simmer uncovered for 1 hour to extract flavor from the bones.
  5. 5
    Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.
  6. 6
    Bring the strained broth back to a boil and add egg noodles.
  7. 7
    Cook noodles until tender, about 7 to 9 minutes, stirring occasionally.
  8. 8
    Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 129.0kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Cholesterol 17.2mg6%
Sodium 27.8mg2%
Total Carbohydrate 19.5g7%
Dietary Fiber 6.9g28%
Sugars 0.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer broth, roast the turkey bones in the oven at 400&# 194;°F (200ðC) for 30 minutes before simmering.

If you do not have turkey bones, you can substitute with chicken carcass or store-bought low-sodium chicken broth.

Add shredded leftover turkey meat back into the soup during the last 5 minutes of cooking to warm through.

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Note that noodles may absorb liquid over time; add a splash of water or broth when reheating.

For extra vegetables, add diced carrots and parsnips along with the celery and onion during the initial simmer.

Keywords: turkey soup, noodle soup, leftover turkey, chicken broth, comfort food, homemade soup, winter recipes, easy dinner, family meal, simmered broth, egg noodles, celery, onion, bay leaf, healthy soup, quick meal, protein rich, leftover make, simmer, broth based
Read it online: https://www.chefs-mate.com/recipe/turkey-noodle-soup/