Turkey Pate

Servings: 24 Difficulty: Intermediate
A creamy, savory spread with toasted pecans and zesty herbs
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This Turkey Pate is a sophisticated yet simple appetizer that transforms leftover turkey into a luxurious spread. By blending minced cooked turkey with a rich mixture of sour cream, mayonnaise, and savory onion soup mix, you create a smooth, flavorful base that is both comforting and elegant. The addition of finely chopped pecans provides a delightful crunch, while fresh parsley and bright pimento add color and freshness. Perfect for holiday gatherings, potlucks, or a quick weeknight snack, this pate pairs beautifully with an assortment of crackers or crusty bread. It’s a versatile dish that allows the natural flavors of the turkey to shine through, making it a crowd-pleaser every time.

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Turkey Pate

Difficulty: Intermediate
Servings: 24 Calories: 758.1

Description

This Turkey Pate is a sophisticated yet simple appetizer that transforms leftover turkey into a luxurious spread. By blending minced cooked turkey with a rich mixture of sour cream, mayonnaise, and savory onion soup mix, you create a smooth, flavorful base that is both comforting and elegant. The addition of finely chopped pecans provides a delightful crunch, while fresh parsley and bright pimento add color and freshness. Perfect for holiday gatherings, potlucks, or a quick weeknight snack, this pate pairs beautifully with an assortment of crackers or crusty bread. It&# 226;€™s a versatile dish that allows the natural flavors of the turkey to shine through, making it a crowd-pleaser every time.

Ingredients

Directions

  1. In a large mixing bowl, combine the onion soup mix, sour cream, and mayonnaise.
  2. Add the minced cooked turkey to the bowl and mix thoroughly until evenly distributed.
  3. Fold in the finely chopped pecans and chopped pimento until just combined.
  4. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and the mixture to firm up.
  5. To serve, mound the chilled pate onto a serving platter and sprinkle with minced parsley.
  6. Garnish with a light dusting of paprika if desired and serve with assorted crackers.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 758.1kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 13.3g67%
Cholesterol 117.4mg40%
Sodium 419.0mg18%
Total Carbohydrate 17.0g6%
Dietary Fiber 3.5g15%
Sugars 8.2g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the pate covered in the refrigerator for up to 3 days.

Substitutions: You can substitute chicken for turkey if preferred. For a lighter version, try using light sour cream and mayonnaise.

Serving Suggestion: This pate is excellent served with water crackers, rye crisps, or sliced baguette.

Texture Tip: For a smoother texture, you can pulse the mixture in a food processor briefly before folding in the nuts.

Keywords: turkey, pate, appetizer, spread, pecans, onion soup mix, sour cream, mayonnaise, pimento, parsley, holiday, party food, cold cut, easy recipe, leftover turkey, savory, creamy, snack, finger food, no bake, quick
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