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Turkey Pate

Turkey Pate recipe image
This Turkey Pate is a sophisticated yet simple appetizer that transforms leftover turkey into a luxurious spread. By blending minced cooked turkey with a rich mixture of sour cream, mayonnaise, and savory onion soup mix, you create a smooth, flavorful base that is both comforting and elegant. The addition of finely chopped pecans provides a delightful crunch, while fresh parsley and bright pimento add color and freshness. Perfect for holiday gatherings, potlucks, or a quick weeknight snack, this pate pairs beautifully with an assortment of crackers or crusty bread. It&# 226;ÂÂs a versatile dish that allows the natural flavors of the turkey to shine through, making it a crowd-pleaser every time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 758.1
Dietary: Gluten-free
Description
This Turkey Pate is a sophisticated yet simple appetizer that transforms leftover turkey into a luxurious spread. By blending minced cooked turkey with a rich mixture of sour cream, mayonnaise, and savory onion soup mix, you create a smooth, flavorful base that is both comforting and elegant. The addition of finely chopped pecans provides a delightful crunch, while fresh parsley and bright pimento add color and freshness. Perfect for holiday gatherings, potlucks, or a quick weeknight snack, this pate pairs beautifully with an assortment of crackers or crusty bread. It&# 226;€™s a versatile dish that allows the natural flavors of the turkey to shine through, making it a crowd-pleaser every time.
Ingredients
  • 1 package Onion soup mix
  • 1 cup Sour cream
  • 1/3 cup Mayonnaise
  • 2 cups Minced cooked turkey
  • 1/2 cup Pecans, finely chopped
  • 1 tablespoon Pimento, chopped
  • 2 tablespoons Parsley, minced
Directions
  1. 1
    In a large mixing bowl, combine the onion soup mix, sour cream, and mayonnaise.
  2. 2
    Add the minced cooked turkey to the bowl and mix thoroughly until evenly distributed.
  3. 3
    Fold in the finely chopped pecans and chopped pimento until just combined.
  4. 4
    Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld and the mixture to firm up.
  5. 5
    To serve, mound the chilled pate onto a serving platter and sprinkle with minced parsley.
  6. 6
    Garnish with a light dusting of paprika if desired and serve with assorted crackers.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 758.1kcal
% Daily Value *
Total Fat 53.2g82%
Saturated Fat 13.3g67%
Cholesterol 117.4mg40%
Sodium 419.0mg18%
Total Carbohydrate 17.0g6%
Dietary Fiber 3.5g15%
Sugars 8.2g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the pate covered in the refrigerator for up to 3 days.

Substitutions: You can substitute chicken for turkey if preferred. For a lighter version, try using light sour cream and mayonnaise.

Serving Suggestion: This pate is excellent served with water crackers, rye crisps, or sliced baguette.

Texture Tip: For a smoother texture, you can pulse the mixture in a food processor briefly before folding in the nuts.

Keywords: turkey, pate, appetizer, spread, pecans, onion soup mix, sour cream, mayonnaise, pimento, parsley, holiday, party food, cold cut, easy recipe, leftover turkey, savory, creamy, snack, finger food, no bake, quick
Read it online: https://www.chefs-mate.com/recipe/turkey-pate/