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These hearty turkey patties are browned in a skillet and then simmered in a flavorful Oriental sauce made with soy, vinegar, and broth. The dish is finished with fresh tomatoes, celery, onion, and green pepper for a complete, protein-rich meal. It offers a comforting, Asian-inspired twist on classic turkey burgers.
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Turkey Patties Oriental
Description
These hearty turkey patties are browned in a skillet and then simmered in a flavorful Oriental sauce made with soy, vinegar, and broth. The dish is finished with fresh tomatoes, celery, onion, and green pepper for a complete, protein-rich meal. It offers a comforting, Asian-inspired twist on classic turkey burgers.Ingredients
Directions
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Mix first 4 ingredients.
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Form into 4-6 patties, each about 3/4-thick.
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Heat oil in large skillet over medium-high heat.
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Saute burgers 3 mediums each side, until browned.
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Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly.
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Reduce heat; add celery, onion and pepper.
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Simmer, covered, 6 minutes.
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Salt and pepper to taste.
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Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
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~Turkey Store Cookbook Offer 80 page color cookbook with over 100 recipes for any occasion.
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$1.95 The Turkey Store Cookbook allow 6 weeks for delivery
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 381.7kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 2.9g15%
- Cholesterol 202.5mg68%
- Sodium 258.0mg11%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 3.1g13%
- Sugars 2.7g
- Protein 44.8g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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