This turkey picadillo is a lighter, healthier twist on the classic Cuban and Mexican dish, offering a complex flavor profile that balances savory spices with sweet raisins and briny capers. The ground turkey provides a lean protein base, while the addition of onions, bell peppers, and tomatoes creates a rich, aromatic sauce. It&# 226;ÂÂs perfect for stuffing into peppers, serving over rice, or filling tacos. Ideal for weeknight dinners or meal prep, this dish brings together warm spices like cumin and oregano with fresh herbs for a satisfying, home-cooked meal that feels both comforting and sophisticated.
Turkey Picadillo
Description
This turkey picadillo is a lighter, healthier twist on the classic Cuban and Mexican dish, offering a complex flavor profile that balances savory spices with sweet raisins and briny capers. The ground turkey provides a lean protein base, while the addition of onions, bell peppers, and tomatoes creates a rich, aromatic sauce. It&# 226;ÂÂs perfect for stuffing into peppers, serving over rice, or filling tacos. Ideal for weeknight dinners or meal prep, this dish brings together warm spices like cumin and oregano with fresh herbs for a satisfying, home-cooked meal that feels both comforting and sophisticated.Ingredients
Directions
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Heat the vegetable oil in a large skillet over medium heat.
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Add the chopped onion and bell pepper to the skillet and sauté for about 7 minutes, or until softened and translucent.
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Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned and no longer pink, about 3 to 4 minutes.
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Stir in the chopped tomatoes, oregano, salt, pepper, and raisins.
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Bring the mixture to a boil, then reduce heat to medium and simmer for 5 minutes to allow flavors to meld.
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Remove the skillet from the heat.
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Stir in the diced green olives, capers, and chopped hard-boiled egg.
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Taste and adjust seasoning with additional salt and pepper if needed.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 329.5kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 3.4g17%
- Cholesterol 87.4mg30%
- Sodium 68.8mg3%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 1.5g6%
- Sugars 3.2g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Picadillo can be kept covered in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Serving Suggestions: This versatile dish can be served hot as a main course accompanied by rice or tortillas. It also makes an excellent filling for stuffed peppers, tamales, or empanadas.
Variations: For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper. You can also substitute ground chicken for turkey if preferred.
