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Turkey Picadillo

Turkey Picadillo recipe image
This turkey picadillo is a lighter, healthier twist on the classic Cuban and Mexican dish, offering a complex flavor profile that balances savory spices with sweet raisins and briny capers. The ground turkey provides a lean protein base, while the addition of onions, bell peppers, and tomatoes creates a rich, aromatic sauce. It&# 226;€™s perfect for stuffing into peppers, serving over rice, or filling tacos. Ideal for weeknight dinners or meal prep, this dish brings together warm spices like cumin and oregano with fresh herbs for a satisfying, home-cooked meal that feels both comforting and sophisticated.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 329.5
Dietary: Gluten-free
Description
This turkey picadillo is a lighter, healthier twist on the classic Cuban and Mexican dish, offering a complex flavor profile that balances savory spices with sweet raisins and briny capers. The ground turkey provides a lean protein base, while the addition of onions, bell peppers, and tomatoes creates a rich, aromatic sauce. It&# 226;€™s perfect for stuffing into peppers, serving over rice, or filling tacos. Ideal for weeknight dinners or meal prep, this dish brings together warm spices like cumin and oregano with fresh herbs for a satisfying, home-cooked meal that feels both comforting and sophisticated.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1 small Onion, chopped
  • 1/2 Green Bell pepper, chopped
  • 1/2 pound Ground turkey or chicken
  • 2 medium Ripe tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon Dried oregano, crumbled
  • Salt and pepper
  • 3 tablespoon Raisins
  • 1/4 cup Diced green olives
  • 1 tablespoon Capers, rinsed and chopped
  • 1 Hard-boiled egg, chopped
Directions
  1. 1
    Heat the vegetable oil in a large skillet over medium heat.
  2. 2
    Add the chopped onion and bell pepper to the skillet and sauté for about 7 minutes, or until softened and translucent.
  3. 3
    Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned and no longer pink, about 3 to 4 minutes.
  4. 4
    Stir in the chopped tomatoes, oregano, salt, pepper, and raisins.
  5. 5
    Bring the mixture to a boil, then reduce heat to medium and simmer for 5 minutes to allow flavors to meld.
  6. 6
    Remove the skillet from the heat.
  7. 7
    Stir in the diced green olives, capers, and chopped hard-boiled egg.
  8. 8
    Taste and adjust seasoning with additional salt and pepper if needed.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 329.5kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 3.4g17%
Cholesterol 87.4mg30%
Sodium 68.8mg3%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Picadillo can be kept covered in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Serving Suggestions: This versatile dish can be served hot as a main course accompanied by rice or tortillas. It also makes an excellent filling for stuffed peppers, tamales, or empanadas.

Variations: For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper. You can also substitute ground chicken for turkey if preferred.

Keywords: turkey, picadillo, cuban, mexican, ground turkey, raisins, olives, capers, stew, healthy, meal prep, taco filling, stuffed peppers, lean protein, easy dinner, spicy, comfort food, family style, gluten free
Read it online: https://www.chefs-mate.com/recipe/turkey-picadillo/