Turkey Pot Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Turkey Pot Pie recipe image
Turkey Pot Pie recipe image
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Turkey Pot Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 226.5

Description

This International dessert features Potatoes, mashed 3 c diced turkey, Egg, slightly beaten 2 c chopped celery, Mayonnaise 1 c cooked peas. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook & mash potatoes, or used leftovers.
  2. Stir in egg.
  3. Spread in well oiled 9-inch pie pan.
  4. Bake at 375 degrees for 10 minutes.
  5. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
  6. Spoon into potato crust.
  7. Top with cheese.
  8. Continue baking 15-20 minutes or until hot through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 226.5kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 2.8g14%
Cholesterol 65.0mg22%
Sodium 105.7mg5%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, celery, cheddar, cheese, chicken, chopped, cooked, dessert, diced, drained, egg, grated, international, juice, lemon, mashed, mayonnaise, peas, pie
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