Turkey Pot Pie

This International dessert features Potatoes, mashed, Egg, slightly beaten, Mayonnaise. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 852.2

Dietary: Gluten-free

Description

This International dessert features Potatoes, mashed, Egg, slightly beaten, Mayonnaise. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Potatoes, mashed
1 Egg, slightly beaten
1/2 cup Mayonnaise
1 tablespoon Lemon juice
3 cup Diced turkey
2 cup Chopped celery
1 cup Cooked peas, drained
1 cup Cheddar cheese, grated

Directions

1
Cook & mash potatoes, or used leftovers.
2
Stir in egg.
3
Spread in well oiled 9-inch pie pan.
4
Bake at 375 degrees for 10 minutes.
5
Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
6
Spoon into potato crust.
7
Top with cheese.
8
Continue baking 15-20 minutes or until hot through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 852.2kcal

% Daily Value *
Total Fat 45.8g71%
Saturated Fat 16.8g85%
Cholesterol 186.6mg63%
Sodium 643.2mg27%
Total Carbohydrate 13.2g5%
Dietary Fiber 5.4g22%
Sugars 5.4g
Protein 71.6g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, celery, cheddar, cheese, chicken, chopped, cooked, dessert, diced, drained, egg, grated, international, juice, lemon, mashed, mayonnaise, peas, pie

Read it online: https://www.chefs-mate.com/recipe/turkey-pot-pie-3/