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This International dessert features Potatoes, mashed, Egg, slightly beaten, Mayonnaise. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Pot Pie
Description
This International dessert features Potatoes, mashed, Egg, slightly beaten, Mayonnaise. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook & mash potatoes, or used leftovers.
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Stir in egg.
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Spread in well oiled 9-inch pie pan.
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Bake at 375 degrees for 10 minutes.
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Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
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Spoon into potato crust.
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Top with cheese.
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Continue baking 15-20 minutes or until hot through
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 852.2kcal
- % Daily Value *
- Total Fat 45.8g71%
- Saturated Fat 16.8g85%
- Cholesterol 186.6mg63%
- Sodium 643.2mg27%
- Total Carbohydrate 13.2g5%
- Dietary Fiber 5.4g22%
- Sugars 5.4g
- Protein 71.6g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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