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This Weight Watchers-friendly pot pie features cubed turkey, mushrooms, broccoli, and carrots in a light broth-based filling. Topped with a simple buttermilk and egg white batter, it bakes into a golden, comforting dish. A healthy alternative to traditional pot pie that delivers flavor without the heavy cream or butter.
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Turkey Pot Pie Ala Weight Watchers
Description
This Weight Watchers-friendly pot pie features cubed turkey, mushrooms, broccoli, and carrots in a light broth-based filling. Topped with a simple buttermilk and egg white batter, it bakes into a golden, comforting dish. A healthy alternative to traditional pot pie that delivers flavor without the heavy cream or butter.Ingredients
Directions
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In a large nonstick skillet, melt margarine; add mushrooms, broc- coli, carrots, and scallions.
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Cook, stirring frequently, 2-3 minutes until just tender.
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Add turkey; stir to combine.
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Sprinkle flour, dry mustard, and thyme over vegetables; cook 1 minute.
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Whisk in broth; bring to a boil.
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Reduce heat to low and simmer 4-5 minutes, until liquid thickens.
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Preheat oven to 350F (177C).
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In a medium bowl,
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combine milk, egg white, Dijon mustard, and baking
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mix ;
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mix until batter is thoroughly com- bined.
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Spray an 8" pie plate with nonstick spray.
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Spoon turkey mixture into plate, spreading evenly.
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Spread batter evenly over turkey.
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Bake 15-20 minutes, or until golden.
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Each serving provides: 1/2 Fat, 2 protein, 2 vegetables, 1 bread, 20 optional calories
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.6kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 4.1g21%
- Cholesterol 259.1mg87%
- Sodium 339.5mg15%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 4.5g18%
- Sugars 8.8g
- Protein 77.8g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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