Turkey Recipe
Description
This Mediterranean main features Large egg, lightly beaten, Turkey thighs (14 to 18 oz. each, boned, Tbs. extra-virgin olive oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(see Test Kitchen, p. 130) Kosher salt and freshly ground black
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 227.4kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 1.8g9%
- Cholesterol 98.4mg33%
- Sodium 59.0mg3%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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