Turkey Recipe

This Mediterranean main features Large egg, lightly beaten, Turkey thighs (14 to 18 oz. each, boned, Tbs. extra-virgin olive oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 227.4

Dietary: Gluten-free

Description

This Mediterranean main features Large egg, lightly beaten, Turkey thighs (14 to 18 oz. each, boned, Tbs. extra-virgin olive oil. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Large egg, lightly beaten
3 Turkey thighs (14 to 18 oz. each) , boned
2 Tbs. extra-virgin olive oil

Directions

1
(see Test Kitchen, p. 130) Kosher salt and freshly ground black

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 227.4kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.8g9%
Cholesterol 98.4mg33%
Sodium 59.0mg3%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boned, egg, extravirgin, large, lightly, main, mediterranean, oil, olive, recipe, tbs, thighs, title, turkey

Read it online: https://www.chefs-mate.com/recipe/turkey-recipe-2/