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This International breakfast features Long grain rice, Margarine, Onion soup, Water, Chopped pimento. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey-Rice Bake
Description
This International breakfast features Long grain rice, Margarine, Onion soup, Water, Chopped pimento. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange cheese slices in pinwheel fashion on the casserole. Bake uncovered, until cheese melts. About ories per serving .WR Todays's All-Purpose Cookbook Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada MC By Annie Roberts (A.ROBERTS8
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Chopped green pepper
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Diced cooked turkey
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 975.5kcal
- % Daily Value *
- Total Fat 58.4g90%
- Saturated Fat 26.8g134%
- Cholesterol 128.4mg43%
- Sodium 1688.7mg71%
- Total Carbohydrate 72.6g25%
- Dietary Fiber 5.3g22%
- Sugars 24.9g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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