Turkey & Rice Quiche

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Servings: 8 Difficulty: Intermediate
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A hearty, savory casserole combining leftover turkey and rice with a creamy egg custard
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This comforting Turkey & Rice Quiche is the perfect way to use up leftovers while creating a satisfying main course. The dish combines tender cooked turkey, fluffy rice, and crisp vegetables bound together in a rich egg and milk custard. Topped with melted mozzarella, it offers a wonderful contrast of textures and savory flavors. Ideal for weeknight dinners, potlucks, or a quick lunch, this recipe is simple to assemble and bakes into golden perfection. It&# 226;€™s a versatile dish that brings home-style comfort to your table without requiring any fancy ingredients or complicated techniques.

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Turkey & Rice Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 234.0

Description

This comforting Turkey & Rice Quiche is the perfect way to use up leftovers while creating a satisfying main course. The dish combines tender cooked turkey, fluffy rice, and crisp vegetables bound together in a rich egg and milk custard. Topped with melted mozzarella, it offers a wonderful contrast of textures and savory flavors. Ideal for weeknight dinners, potlucks, or a quick lunch, this recipe is simple to assemble and bakes into golden perfection. It&# 226;€™s a versatile dish that brings home-style comfort to your table without requiring any fancy ingredients or complicated techniques.

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
  3. In a large bowl, combine the cooled rice, chopped cooked turkey, diced tomato, sliced green onions, diced green pepper, basil, seasoned salt, and ground red pepper.
  4. Whisk together the skim milk and beaten eggs, then pour over the rice and vegetable mixture. Stir gently until everything is evenly incorporated.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly.
  6. Sprinkle the shredded mozzarella cheese evenly over the top.
  7. Bake for 20 to 30 minutes, or until the cheese is melted and bubbly, and a knife inserted near the center comes out clean.
  8. Let cool for 5 minutes before slicing. Cut into 8 squares, and optionally cut each square diagonally into triangles for serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, rice, quiche, casserole, leftovers, eggs, mozzarella, baking, dinner, lunch, easy, comfort food, vegetables, tomato, green pepper, herbs, family meal, make-ahead
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