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This International salad features Minute or until cheese melts., G fat (10g sat) ; 46g protein; 100g carbohydrate; 8g fibre a serve. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Salad
Description
This International salad features Minute or until cheese melts., G fat (10g sat) ; 46g protein; 100g carbohydrate; 8g fibre a serve. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breadcrumbs, sage and egg in a bowl. Shape into 4 rissoles. over moderate heat. Add rissoles; cook for 4 minutes each side or until browned and cooked. Top rissoles with camembert. Cover pan with a tight-fitting lid; cook for a rissole, cranberry jelly, salad and remaining bagel. Serve with extra cranberry jelly. Turkey & Camembert Rissoles
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Combine onion, mince,
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Heat oil in a large frying pan
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Top each bagel base with
Nutrition Facts
- Amount Per Serving
- Calories 579.2kcal
- % Daily Value *
- Total Fat 59.1g91%
- Saturated Fat 13.0g65%
- Cholesterol 23.0mg8%
- Sodium 93.0mg4%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 1.6g7%
- Sugars 9.1g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100g, 10g, 46g, carbohydrate, cheese, fat, fibre, international, melts, minute, protein, salad, sat, title, turkey, vegetarian
