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Turkey Salad

Turkey Salad recipe image
This recipe delivers a vibrant and tangy dressing perfect for tossing with leftover roasted turkey. The combination of sweet honey, sharp Dijon mustard, and rich balsamic vinegar creates a balanced flavor profile that cuts through the richness of the meat. Finely chopped Vidalia onion adds a mild, sweet crunch, while sea salt enhances the natural flavors. This simple dressing comes together in minutes, making it an ideal accompaniment for a quick lunch or a light dinner. It pairs beautifully with crisp greens, apples, or nuts. Store any leftover dressing in the refrigerator for up to a week, giving it a good shake before each use to ensure the flavors remain well-combined.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 76.6
Dietary: Gluten-free
Description
This recipe delivers a vibrant and tangy dressing perfect for tossing with leftover roasted turkey. The combination of sweet honey, sharp Dijon mustard, and rich balsamic vinegar creates a balanced flavor profile that cuts through the richness of the meat. Finely chopped Vidalia onion adds a mild, sweet crunch, while sea salt enhances the natural flavors. This simple dressing comes together in minutes, making it an ideal accompaniment for a quick lunch or a light dinner. It pairs beautifully with crisp greens, apples, or nuts. Store any leftover dressing in the refrigerator for up to a week, giving it a good shake before each use to ensure the flavors remain well-combined.
Ingredients
  • 4 Tbsp. balsamic vinegar
  • 5 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. chopped Vidalia onion
  • 1 Teaspoon. sea salt
Directions
  1. 1
    Combine the balsamic vinegar, honey, Dijon mustard, chopped Vidalia onion, and sea salt in a small blender or food processor.
  2. 2
    Blend on high speed for 15-20 seconds until the mixture is smooth and fully emulsified.
  3. 3
    If using a whisk, vigorously whisk the ingredients in a small bowl until the dressing thickens slightly and becomes uniform in texture.
  4. 4
    Transfer the finished dressing into a small glass jar with a tight-fitting lid or a squeeze bottle.
  5. 5
    Refrigerate until ready to serve, shaking well before drizzling over your prepared turkey salad.

Nutrition Facts

Amount Per Serving
Calories 76.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4928.0mg206%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.2g1%
Sugars 17.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week. The ingredients may separate over time; simply shake the jar vigorously before each use.

Substitutions: If you prefer a vegan option, substitute the honey with agave nectar or maple syrup. You can also use red wine vinegar instead of balsamic for a sharper taste.

Tips: For a thicker dressing, slowly whisk in olive oil while blending, though this specific recipe relies on the emulsifying power of the mustard and honey. Taste before adding to your salad; you may need to adjust the salt or honey depending on the sweetness of your vinegar and honey brands.

Serving Suggestion: This dressing pairs exceptionally well with shredded roasted turkey, mixed greens, sliced apples, and toasted walnuts or pecans.

Keywords: turkey, salad, dressing, balsamic, honey, dijon, mustard, onion, vidalia, healthy, quick, easy, lunch, dinner, side dish, gluten free, emulsified, vinegar, seasoning, fresh
Read it online: https://www.chefs-mate.com/recipe/turkey-salad/