Turkey Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Turkey Sauce recipe image
Turkey Sauce recipe image
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Turkey Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 511.8

Description

This International sauce features Teaspoons, Ounce can, Cup, Cup, In large sauce pan. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Canned red kidney beans, drained 1 15-1/2-ounce can Cheddar cheese, shredded
  2. margarine until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey and onions to pan. turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.8kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 20.5g103%
Cholesterol 78.8mg27%
Sodium 295.8mg13%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.4g2%
Sugars 3.9g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, cook, cup, except, ingredients, international, large, minutes, onions, ounce, pan, remaining, sauce, simmer, simmering, stirring, teaspoons, title, turkey
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