Turkey Sauce

This International sauce features Teaspoons, Ounce can, Cup, Cup, In large sauce pan. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 511.8

Dietary: Gluten-free

Description

This International sauce features Teaspoons, Ounce can, Cup, Cup, In large sauce pan. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons
1 Ounce can
1/2 Cup
3/4 Cup
In large sauce pan, cook turkey and onions in
Uncover and simmer 30 minutes, stirring

Directions

1
Canned red kidney beans, drained 1 15-1/2-ounce can Cheddar cheese, shredded
2
margarine until turkey is browned and no longer pink in color, about 9 minutes. Drain; return turkey and onions to pan. turkey mixture; bring to boil, stirring frequently. Cover, reduce heat, and simmer 30 minutes, stirring occasionally

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.8kcal

% Daily Value *
Total Fat 55.6g86%
Saturated Fat 20.5g103%
Cholesterol 78.8mg27%
Sodium 295.8mg13%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.4g2%
Sugars 3.9g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cheese, cook, cup, except, ingredients, international, large, minutes, onions, ounce, pan, remaining, sauce, simmer, simmering, stirring, teaspoons, title, turkey

Read it online: https://www.chefs-mate.com/recipe/turkey-sauce-6/