Turkey Schnitzel

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Servings: 4 Difficulty: Intermediate
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German-style hearty and homemade bread that brings home-style flavor to your table
Turkey Schnitzel recipe image
Turkey Schnitzel recipe image
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Turkey Schnitzel

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 553.2

Description

This German bread features FINELY CHOPPED BREAD CRUMBS, DRIED TARRAGON, CRUSHED, DRIED THYME, CRUSHED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine BREADbread CRUMBScrumbs, TARRAGONtarragon, ANDand THYMEthyme.
  2. SPREADspread ONon Aa PLATEplate.
  3. PLACEplace FLOURflour ANDand EGGegg WHITESwhites ONon SEPARATEseparate PLATESplates.
  4. DREDGEdredge TURKEYturkey PIECESpieces FIRSTfirst INin FLOURflour, THENthen INin EGGegg WHITESwhites ANDand FINALLYfinally INin BREADbread CRUMBScrumbs.
  5. PLACEplace BREADEDbreaded TURKEYturkey ONon Aa CLEANclean PLATEplate ANDand PLACEplace INin THEthe REFRIGERATORrefrigerator FORfor 30 MINUTESminutes.
  6. INin Aa LARGElarge SKILLETskillet, HEATheat ONEone TEASPOONteaspoon EACHeach OFof MARGARINEmargarine ANDand OLIVEolive OILoil.
  7. COOKcook HALFhalf THEthe TURKEYturkey ATat Aa TIMEtime OVERover MEDIUMmedium HIGHhigh HEATheat, UNTILuntil BROWNEDbrowned ONon BOTHboth SIDESsides ANDand COOKEDcooked THROUGHthrough.
  8. SRINKLEsrinkle WITHwith SALTsalt ANDand PEPPERpepper.
  9. REMOVEremove FROMfrom PANpan ANDand KEEPkeep WARMwarm.
  10. REPEATrepeat WITHwith REMAININGremaining TURKEYturkey ANDand OILoil ANDand MARGARINEmargarine.
  11. SRINKLEsrinkle TURKEYturkey WITHwith LEMONlemon JUICEjuice BEFOREbefore SERVINGserving.
  12. EACHeach SERVINGserving = ORIESories, 7

Nutrition Facts

Servings 4

Amount Per Serving
Calories 553.2kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.9g10%
Cholesterol 78.3mg27%
Sodium 1158.6mg49%
Total Carbohydrate 57.1g20%
Dietary Fiber 5.4g22%
Sugars 1.3g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, bread, chicken, chopped, crumbs, crushed, dried, egg, finely, flour, fresh, german, ground, juice, lemon, margarine, oil, olive, one
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