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Turkey Schnitzel

Turkey Schnitzel recipe image
This German bread features FINELY CHOPPED BREAD CRUMBS, DRIED TARRAGON, CRUSHED, DRIED THYME, CRUSHED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 553.2
Description
This German bread features FINELY CHOPPED BREAD CRUMBS, DRIED TARRAGON, CRUSHED, DRIED THYME, CRUSHED. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup FINELY CHOPPED BREAD CRUMBS
  • 1/4 teaspoon DRIED TARRAGON, CRUSHED
  • 1/4 teaspoon DRIED THYME, CRUSHED
  • 1 pound TURKEY SLICES
  • 3 tablespoon FLOUR
  • 2 ea EGG WHITES, BEATEN
  • 2 teaspoon MARGARINE
  • 2 teaspoon OLIVE OIL
  • 1/8 teaspoon SALT
  • 1/2 teaspoon FRESH GROUND PEPPER, BLACK
  • 1 ea JUICE OF ONE LEMON
Directions
  1. 1
    Combine BREADbread CRUMBScrumbs, TARRAGONtarragon, ANDand THYMEthyme.
  2. 2
    SPREADspread ONon Aa PLATEplate.
  3. 3
    PLACEplace FLOURflour ANDand EGGegg WHITESwhites ONon SEPARATEseparate PLATESplates.
  4. 4
    DREDGEdredge TURKEYturkey PIECESpieces FIRSTfirst INin FLOURflour, THENthen INin EGGegg WHITESwhites ANDand FINALLYfinally INin BREADbread CRUMBScrumbs.
  5. 5
    PLACEplace BREADEDbreaded TURKEYturkey ONon Aa CLEANclean PLATEplate ANDand PLACEplace INin THEthe REFRIGERATORrefrigerator FORfor 30 MINUTESminutes.
  6. 6
    INin Aa LARGElarge SKILLETskillet, HEATheat ONEone TEASPOONteaspoon EACHeach OFof MARGARINEmargarine ANDand OLIVEolive OILoil.
  7. 7
    COOKcook HALFhalf THEthe TURKEYturkey ATat Aa TIMEtime OVERover MEDIUMmedium HIGHhigh HEATheat, UNTILuntil BROWNEDbrowned ONon BOTHboth SIDESsides ANDand COOKEDcooked THROUGHthrough.
  8. 8
    SRINKLEsrinkle WITHwith SALTsalt ANDand PEPPERpepper.
  9. 9
    REMOVEremove FROMfrom PANpan ANDand KEEPkeep WARMwarm.
  10. 10
    REPEATrepeat WITHwith REMAININGremaining TURKEYturkey ANDand OILoil ANDand MARGARINEmargarine.
  11. 11
    SRINKLEsrinkle TURKEYturkey WITHwith LEMONlemon JUICEjuice BEFOREbefore SERVINGserving.
  12. 12
    EACHeach SERVINGserving = ORIESories, 7

Nutrition Facts

Servings 4

Amount Per Serving
Calories 553.2kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.9g10%
Cholesterol 78.3mg27%
Sodium 1158.6mg49%
Total Carbohydrate 57.1g20%
Dietary Fiber 5.4g22%
Sugars 1.3g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, black, bread, chicken, chopped, crumbs, crushed, dried, egg, finely, flour, fresh, german, ground, juice, lemon, margarine, oil, olive, one
Read it online: https://www.chefs-mate.com/recipe/turkey-schnitzel-2/