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Turkey Schnitzel

Turkey Schnitzel recipe image
This German appetizer features Cooked turkey, sliced 1/4" 3/4 c Dry seasoned bread crumbs. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 160.9
Description
This German appetizer features Cooked turkey, sliced 1/4" 3/4 c Dry seasoned bread crumbs. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 lbs Cooked turkey, sliced 1/4"
  • 3/4 cups Dry seasoned bread crumbs
Directions
  1. 1
    thick slices Butter or margarine 1/4 c Lemon juice Hot cooked noodles 1 Egg Lemon wedges 2 ts Milk
  2. 2
    Marinate turkey slices in lemon juice for 1 hour.
  3. 3
    Drain.
  4. 4
    Blend egg and milk.
  5. 5
    Dip turkey slices in egg mix, then coat with bread crumbs.
  6. 6
    Brown turkey slices, in hot butter, in skillet, over medium heat, 2 to 4 minutes on each side.
  7. 7
    Serve with noodles

Nutrition Facts

Servings 4

Amount Per Serving
Calories 160.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 58.7mg20%
Sodium 49.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, bread, chicken, cooked, crumbs, dry, german, holiday, schnitzel, seasoned, sliced, title, turkey
Read it online: https://www.chefs-mate.com/recipe/turkey-schnitzel/