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Turkey Skillet Ratatouille

Turkey Skillet Ratatouille recipe image
This French main features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Clove; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 25.8
Dietary: Gluten-free
Description
This French main features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Clove; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Eggplant; small/pared
  • 1 Zucchini; small, diced
  • 1 Onion; halved/thinly sliced
  • 1 Garlic Clove; minced
  • 2 cup Tomatoes; broken/w juice
Directions
  1. 1
    Salt & pepper to taste 1 1/2 ts Oregano 3 c Turkey; roasted/cubed Spray skillet with cooking spray.
  2. 2
    Combine all ingredients except turkey.
  3. 3
    Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp.
  4. 4
    Stir in cubed turkey,
  5. 5
    Cook and
  6. 6
    stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.7g7%
Sugars 3.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brokenw, chicken, clove, diced, eggplant, french, halvedthinly, juice, main, minced, onion, quick, ratatouille, roasting, simmering, skillet, sliced, small, smallpared, title
Read it online: https://www.chefs-mate.com/recipe/turkey-skillet-ratatouille/