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This French main features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Clove; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Skillet Ratatouille
Description
This French main features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Clove; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 1 1/2 ts Oregano 3 c Turkey; roasted/cubed Spray skillet with cooking spray.
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Combine all ingredients except turkey.
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Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp.
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Stir in cubed turkey,
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Cook and
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stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 25.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 1.7g7%
- Sugars 3.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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