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This French dessert features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Skillet Ratatouille
Description
This French dessert features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray skillet with cooking spray.
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Combine all ingredients except turkey.
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Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp.
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Stir in cubed turkey,
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Cook and
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stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes).
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Calories 120 per serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 487.3kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.1g6%
- Cholesterol 124.2mg42%
- Sodium 123.9mg6%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 10.4g42%
- Sugars 6.5g
- Protein 59.4g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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