Turkey Skillet Ratatouille

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Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Turkey Skillet Ratatouille :::Gwhp32 A recipe image
Turkey Skillet Ratatouille :::Gwhp32 A recipe image
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Turkey Skillet Ratatouille

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 487.3

Description

This French dessert features Eggplant; small/pared, Zucchini; small, diced, Onion; halved/thinly sliced, Garlic clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spray skillet with cooking spray.
  2. Combine all ingredients except turkey.
  3. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp.
  4. Stir in cubed turkey,
  5. Cook and
  6. stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes).
  7. Calories 120 per serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 487.3kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.1g6%
Cholesterol 124.2mg42%
Sodium 123.9mg6%
Total Carbohydrate 34.8g12%
Dietary Fiber 10.4g42%
Sugars 6.5g
Protein 59.4g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brokenw, chicken, clove, dessert, diced, eggplant, french, garlic, gwhp32, halvedthinly, juice, minced, onion, oregano, pepper, quick, ratatouille, roastedcubed, salt, simmering
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