Turkey Slices With Green Peppercorn Sauce

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Servings: 6 Difficulty: Intermediate
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A tangy, peppery Creole-inspired sauce that elevates simple turkey breast into an elegant weeknight meal.
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This Turkey Slices With Green Peppercorn Sauce is a quick yet sophisticated dish that marries tender poultry with a bright, zesty sauce. The combination of dry white wine, Dijon mustard, and briny green peppercorns creates a complex flavor profile that is both comforting and refined. Thinly sliced turkey ensures even cooking and maximum absorption of the sauce’s bold notes. It&# 226;€™s perfect for busy weeknights when you want something special without spending hours in the kitchen. Serve it over rice or alongside roasted vegetables for a complete, satisfying meal that feels like a restaurant experience at home. The sauce’s acidity cuts through the richness, making every bite refreshing.

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Turkey Slices With Green Peppercorn Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 268.1

Description

This Turkey Slices With Green Peppercorn Sauce is a quick yet sophisticated dish that marries tender poultry with a bright, zesty sauce. The combination of dry white wine, Dijon mustard, and briny green peppercorns creates a complex flavor profile that is both comforting and refined. Thinly sliced turkey ensures even cooking and maximum absorption of the sauce's bold notes. It&# 226;€™s perfect for busy weeknights when you want something special without spending hours in the kitchen. Serve it over rice or alongside roasted vegetables for a complete, satisfying meal that feels like a restaurant experience at home. The sauce’s acidity cuts through the richness, making every bite refreshing.

Ingredients

Directions

  1. Season the turkey slices evenly with salt and black pepper.
  2. Heat the oil and butter in a large skillet over medium-high heat.
  3. Sauté the turkey slices for 2 minutes on each side until golden brown and just cooked through, then remove from the skillet and keep warm.
  4. Reduce the heat to medium and add the white wine, minced green onions, Dijon mustard, and green peppercorns to the same skillet.
  5. Simmer the sauce for 5 minutes, stirring occasionally, until it reduces slightly and thickens.
  6. Spoon the hot green peppercorn sauce over the turkey slices and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268.1kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.7g4%
Cholesterol 97.9mg33%
Sodium 82.3mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, you can add a tablespoon of heavy cream during the simmering step.

If you prefer a less alcoholic flavor, reduce the white wine and substitute with an equal amount of chicken broth.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Keywords: turkey, green peppercorn, creole, sauce, white wine, dijon mustard, quick dinner, weeknight meal, pan sauce, protein, easy recipe, gourmet
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