This Turkey-Spinach Casserole is a hearty, comforting meal that brings together savory flavors in every bite. Layered with tender slices of cooked turkey, creamy mushroom soup, and fresh spinach, it’s topped with a crunchy breadcrumb crust and crispy bacon for added texture. The combination of rich, earthy mushrooms and bright spinach creates a well-balanced dish thatâÂÂs perfect for family dinners or potlucks. ItâÂÂs easy to prepare using simple ingredients, making it a go-to recipe for busy weeknights or when you want something satisfying yet effortless. Serve warm for a cozy, home-style meal that everyone will love.
Turkey-Spinach Casserole
Description
This Turkey-Spinach Casserole is a hearty, comforting meal that brings together savory flavors in every bite. Layered with tender slices of cooked turkey, creamy mushroom soup, and fresh spinach, it&# 226;ÂÂs topped with a crunchy breadcrumb crust and crispy bacon for added texture. The combination of rich, earthy mushrooms and bright spinach creates a well-balanced dish thatâÂÂs perfect for family dinners or potlucks. ItâÂÂs easy to prepare using simple ingredients, making it a go-to recipe for busy weeknights or when you want something satisfying yet effortless. Serve warm for a cozy, home-style meal that everyone will love.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Cook bacon in a large skillet over medium heat until crisp. Remove bacon, reserving 2 tablespoons of drippings in the skillet. Crumble bacon and set aside.
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Sauté onion in the reserved bacon drippings until tender. Remove from heat.
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In a large bowl, combine cooked rice, drained frozen spinach, water chestnuts, half of the crumbled bacon, and salt (if using). Stir well.
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In a separate bowl, combine cream of mushroom soup and sour cream. Stir half of this mixture into the spinach mixture.
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Lightly grease a 12x7-inch baking dish. Spoon the spinach mixture into the dish.
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Arrange sliced turkey on top of the spinach mixture.
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Spoon the remaining soup mixture over the turkey.
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In a small bowl, mix breadcrumbs and melted butter. Sprinkle the breadcrumb mixture around the edges of the casserole.
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Sprinkle the remaining crumbled bacon over the center of the casserole.
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Bake uncovered at 350ðF (175ðC) for 30 minutes, or until heated through and golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 998.0kcal
- % Daily Value *
- Total Fat 64.3g99%
- Saturated Fat 21.1g106%
- Cholesterol 69.0mg23%
- Sodium 2775.1mg116%
- Total Carbohydrate 39.1g14%
- Dietary Fiber 6.4g26%
- Sugars 3.0g
- Protein 65.5g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
You can substitute cooked chicken for turkey if preferred.
If you don't have water chestnuts, you can omit them or substitute with diced celery for added crunch.
For a lighter version, use reduced-fat sour cream and low-sodium soup.
