This Turkey Stir Fry is the ultimate solution for using up holiday leftovers or rotisserie turkey in a fresh, exciting way. By combining tender turkey strips with crisp water chestnuts, bamboo shoots, and your choice of fresh vegetables like broccoli or snow peas, you create a dish with wonderful texture and depth. The sauce, built on a base of soy sauce, dry sherry, and aromatic ginger, provides a savory, slightly sweet glaze that coats every bite. Its a high-protein, low-stress meal that comes together in under thirty minutes, making it perfect for busy weeknights. Serve it over steamed rice for a complete, satisfying dinner that feels both comforting and elegant.
Turkey Stir Fry
Description
This Turkey Stir Fry is the ultimate solution for using up holiday leftovers or rotisserie turkey in a fresh, exciting way. By combining tender turkey strips with crisp water chestnuts, bamboo shoots, and your choice of fresh vegetables like broccoli or snow peas, you create a dish with wonderful texture and depth. The sauce, built on a base of soy sauce, dry sherry, and aromatic ginger, provides a savory, slightly sweet glaze that coats every bite. Its a high-protein, low-stress meal that comes together in under thirty minutes, making it perfect for busy weeknights. Serve it over steamed rice for a complete, satisfying dinner that feels both comforting and elegant.Ingredients
Directions
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In a small bowl, whisk together the mother sauce, soy sauce, ground ginger, dry sherry, and garlic clove to create the stir-fry sauce.
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Heat the sesame oil and corn oil in a large skillet or wok over high heat until shimmering.
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Add the fresh chopped vegetables (broccoli, snow peas, etc.) to the hot oil and stir-fry for 2-3 minutes until crisp-tender.
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Add the drained water chestnuts and bamboo shoots to the pan and continue to stir-fry for another minute.
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Add the leftover turkey to the skillet and stir-fry until the turkey begins to brown slightly and is heated through.
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Pour the sauce mixture gradually over the turkey and vegetables, stirring constantly.
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Continue to cook for 1-2 minutes until the sauce thickens and coats all the ingredients evenly.
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Remove from heat and discard the garlic clove if desired.
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Serve immediately over steamed rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 329.5kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.9g5%
- Cholesterol 83.8mg28%
- Sodium 1583.2mg66%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 3.0g12%
- Sugars 4.4g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
