Turkey Tetrazinni

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Servings: 6 Difficulty: Intermediate
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A creamy, comforting pasta bake with turkey, vegetables, and a golden breadcrumb topping.
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This classic Turkey Tetrazinni is a comforting, family-friendly dish that combines tender egg noodles with a rich, creamy mushroom sauce. The dish features chunks of savory turkey, vibrant thawed peas and carrots, and melted cheddar cheese, all baked until bubbly. Topped with a crunchy mixture of seasoned bread crumbs and Parmesan, it offers a satisfying contrast of textures in every bite. Perfect for weeknight dinners or potluck gatherings, this recipe comes together quickly using pantry staples and leftovers. It’s a hearty, warm meal that brings home-style flavor to the table without requiring hours of prep time. Serve it alongside a simple green salad for a complete, balanced dinner that everyone will love.

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Turkey Tetrazinni

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 32.9

Description

This classic Turkey Tetrazinni is a comforting, family-friendly dish that combines tender egg noodles with a rich, creamy mushroom sauce. The dish features chunks of savory turkey, vibrant thawed peas and carrots, and melted cheddar cheese, all baked until bubbly. Topped with a crunchy mixture of seasoned bread crumbs and Parmesan, it offers a satisfying contrast of textures in every bite. Perfect for weeknight dinners or potluck gatherings, this recipe comes together quickly using pantry staples and leftovers. It&# 226;€™s a hearty, warm meal that brings home-style flavor to the table without requiring hours of prep time. Serve it alongside a simple green salad for a complete, balanced dinner that everyone will love.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Cook egg noodles in boiling water according to package directions (about 20 minutes), stirring occasionally.
  3. Drain noodles well and set aside.
  4. In a 3-quart saucepan, combine cream of mushroom soup, milk, water, and shredded cheddar cheese.
  5. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is hot and smooth.
  6. Stir in the cooked noodles, cubed turkey, thawed peas and carrots, and pimiento.
  7. Spoon the mixture into a greased 11 3/4" x 7 1/2" baking dish.
  8. In a small bowl, combine seasoned bread crumbs, Parmesan cheese, and parsley.
  9. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  10. Bake uncovered for 30 minutes, or until the topping is golden brown and the filling is hot and bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 32.9kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.7g4%
Cholesterol 79.3mg27%
Sodium 26.3mg2%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use leftover roasted or deli turkey for best results.

If using dried parsley, reduce the amount to 1 1/2 teaspoons as indicated.

For a richer sauce, substitute half-and-half for the milk.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: turkey, tetrazinni, pasta, egg noodles, cheddar cheese, mushroom soup, baked pasta, comfort food, easy dinner, family meal, vegetables, peas and carrots, bread crumbs, parmesan, creamy sauce, leftover turkey
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