Turkey Tetrazzini

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Turkey Tetrazzini recipe image
Turkey Tetrazzini recipe image
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Turkey Tetrazzini

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 535.0

Description

This Italian main features BUTTER 1 can CREAM OF CHICKEN SOUP, TURKEY, CUT UP 1/4 teaspoon PEPPER, BROTH 1/2 c PARMESAN CHEESE, UNCOOKED SPAGHETTI. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In ANan ELECTRICelectric SKILLETskillet ONon 225 DEGdeg Ff. MELTmelt BUTTERbutter, ADDadd CELERYcelery ANDand COOKcook 2 MINUTESminutes. ARRANGEarrange TURKEYturkey INin LAYERSlayers. ADDadd SPAGHETTIspaghetti. MIXmix BROTHbroth, SOUPsoup, SEASONINGseasoning ANDand CHEESEcheese. POURpour ONon TOPtop. COVERcover ANDand COOKcook 20 MINUTESminutes
  2. CHOPPED CELERY 1 ts SALT

Nutrition Facts

Servings 4

Amount Per Serving
Calories 535.0kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 8.6g43%
Cholesterol 115.0mg39%
Sodium 178.4mg8%
Total Carbohydrate 38.4g13%
Dietary Fiber 3.2g13%
Sugars 1.2g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, butter, cheese, chicken, cream, cut, italian, main, parmesan, pepper, soup, spaghetti, teaspoon, tetrazzini, title, turkey, uncooked
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