Turkey Tortilla Casserole

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Servings: 6 Difficulty: Advanced
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A hearty, layered Mexican-inspired casserole with seasoned turkey, mushrooms, and melted cheese
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This Turkey Tortilla Casserole is a comforting, family-friendly meal that combines savory ground turkey with earthy mushrooms, sweet peppers, and aromatic spices. The layers of soft corn tortillas soak up the rich tomato-based sauce, creating a texture similar to enchiladas but easier to assemble. Topped with melted Monterey Jack cheese, it offers a satisfying blend of protein and carbs perfect for weeknight dinners. It’s versatile enough to be served with a simple side salad or rice. The spices—cumin, coriander, and chili powder—provide a warm, subtle heat without overwhelming the palate. It’s a great way to use up leftover cooked turkey or to meal-prep a dish that reheats beautifully throughout the week.

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Turkey Tortilla Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 934.0

Description

This Turkey Tortilla Casserole is a comforting, family-friendly meal that combines savory ground turkey with earthy mushrooms, sweet peppers, and aromatic spices. The layers of soft corn tortillas soak up the rich tomato-based sauce, creating a texture similar to enchiladas but easier to assemble. Topped with melted Monterey Jack cheese, it offers a satisfying blend of protein and carbs perfect for weeknight dinners. It's versatile enough to be served with a simple side salad or rice. The spices—cumin, coriander, and chili powder—provide a warm, subtle heat without overwhelming the palate. It's a great way to use up leftover cooked turkey or to meal-prep a dish that reheats beautifully throughout the week.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Lightly coat a 13x9-inch baking dish with cooking spray.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add chopped onion, green pepper, and 1/8 teaspoon salt; cook, stirring occasionally, for 3 minutes until softened.
  5. Add sliced mushrooms and cook for 3 more minutes until tender.
  6. Add ground turkey to the skillet, breaking it apart with a spoon; cook for 3 minutes until no longer pink.
  7. Stir in cumin, coriander, chili powder, and remaining 1/8 teaspoon salt; cook, stirring constantly, for 1 minute to toast spices.
  8. Pour in stewed tomatoes and minced garlic; simmer for 2 minutes to combine flavors.
  9. Spread a thin layer of the turkey mixture on the bottom of the prepared baking dish.
  10. Layer 4 corn tortillas over the turkey mixture, overlapping as needed.
  11. Spoon half of the remaining turkey mixture over the tortillas, then sprinkle with half of the shredded Monterey Jack cheese.
  12. Top with the remaining 4 tortillas, the rest of the turkey mixture, and the remaining cheese.
  13. Bake for 25 minutes, or until the casserole is bubbling and the cheese is lightly browned.
  14. Let stand for 5 minutes before serving to allow layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 934.0kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 4.8g24%
Cholesterol 97.9mg33%
Sodium 2078.7mg87%
Total Carbohydrate 97.9g33%
Dietary Fiber 11.9g48%
Sugars 7.7g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, tortilla, casserole, mexican, cheese, mushrooms, cumin, chili powder, ground turkey, weeknight dinner, family meal, comfort food, layered bake, monterey jack, spiced meat, oven baked, easy dinner, protein rich, corn tortillas, tomato sauce
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