Turkey – Vegetable Soup

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Turkey - Vegetable Soup recipe image
Turkey - Vegetable Soup recipe image
Print Recipe

Turkey – Vegetable Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2174.8

Description

This Mediterranean soup features Butter or Olive Oil, Onions, chopped, Garlic cloves, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Melt butter in a large saucepan set over medium heat.
  2. Add onions and garlic.
  3. Cook, stirring often, for 5 min.
  4. Add chicken broth and water or turkey stock, and poultry seasoning.
  5. Bring to a boil over high heat.
  6. Stir in noodles.
  7. Return to a boil, then reduce heat to medium.
  8. Boil gently, uncovered, stirring often, for 10 min.
  9. Add frozen vegetables and turkey.
  10. Cover and simmer just until hot, about 2 to 3 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2174.8kcal
% Daily Value *
Total Fat 74.5g115%
Saturated Fat 19.8g99%
Cholesterol 745.6mg249%
Sodium 924.4mg39%
Total Carbohydrate 25.8g9%
Dietary Fiber 1.7g7%
Sugars 0.8g
Protein 263.3g527%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bite, boiling, broth, butter, chicken, chopped, cloves, egg, frozen, garlic, leftover, mediterranean, medium, mixed, noodles, oil, olive, onions, poultry, seasoning
Recipe Card powered by WP Delicious