Turkey With Corn Bread Dressing

This International bread features Celery -- chopped 1 tablespoon Poultry seasoning, Onion -- chopped 2 ea Eggs -- lightly beaten, Butter or margarine 1 c Chicken broth, Corn bread -- cubed day-old 1 ea Turkey -- l0-12 pounds, Fresh bread crumbs Melted butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting, Sautéing

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 1

Calories: 1646.5

Description

This International bread features Celery -- chopped 1 tablespoon Poultry seasoning, Onion -- chopped 2 ea Eggs -- lightly beaten, Butter or margarine 1 c Chicken broth, Corn bread -- cubed day-old 1 ea Turkey -- l0-12 pounds, Fresh bread crumbs Melted butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Celery -- chopped
1 tablespoons Poultry seasoning
1 cups Onion -- chopped
2 whole Eggs -- lightly beaten
1/2 cups Butter or margarine
1 cups Chicken broth
6 cups Corn bread -- cubed day-old
1 whole Turkey -- l0-12 pounds
2 cups Fresh bread crumbs Melted butter or margarine
1 tablespoons Dried sage

Directions

1
In a skillet, saute celery and onion in butter until tender.
2
Place in a large bowl with corn bread, crumbs, sage and poultry seasoning.
3
Combine eggs and chicken broth; add to corn bread mixture, stirring gently to mix.
4
Rinse and dry turkey.
5
just before baking, stuff the body cavity and inside of the neck with dressing.
6
Skewer or fasten openings, Tie the drumsticks together.
7
Place on a rack in a roasting pan.
8
Brush with melted butter.
9
Bake at 325 deg.
10
for 3-1/2 to 4 hours.
11
When turkey begins to brown, cover lightly with a tent of aluminum foil.
12
When turkey is done, allow to stand for 20 minutes.
13
Remove all dressing to a serving bowl.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1646.5kcal

% Daily Value *
Total Fat 37.3g58%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 2868.9mg120%
Total Carbohydrate 279.2g94%
Dietary Fiber 22.6g91%
Sugars 22.7g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, broth, butter, celery, chicken, chopped, corn, crumbs, cubed, dayold, dressing, dried, eggs, fresh, international, l012, lightly, margarine

Read it online: https://www.chefs-mate.com/recipe/turkey-with-corn-bread-dressing/