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Turkey With Creole Mayonnaise

Turkey With Creole Mayonnaise recipe image
This Creole sauce features Light mayonnaise, Dijon mustard, Vinegar or lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 108.4
Dietary: Gluten-free
Description
This Creole sauce features Light mayonnaise, Dijon mustard, Vinegar or lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Light mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoons Vinegar or lemon juice
Directions
  1. 1
    Black and cayenne peppers 4 Crusty rolls, split 8 Thin slices roast turkey 2 Large dill pickles,thinly -sliced In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves
  2. 2
    Minced green onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.4kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 2.1mg1%
Sodium 80.9mg4%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, creole, dijon, juice, lemon, light, mayonnaise, mustard, roasting, sauce, title, turkey, vegan, vinegar, with
Read it online: https://www.chefs-mate.com/recipe/turkey-with-creole-mayonnaise/