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This Creole sauce features Light mayonnaise, Dijon mustard, Vinegar or lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey With Creole Mayonnaise
Description
This Creole sauce features Light mayonnaise, Dijon mustard, Vinegar or lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black and cayenne peppers 4 Crusty rolls, split 8 Thin slices roast turkey 2 Large dill pickles,thinly -sliced In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut side of rolls. Top with turkey; arrange pickles on top. Sandwich with remaining halves
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Minced green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 108.4kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.7g9%
- Cholesterol 2.1mg1%
- Sodium 80.9mg4%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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