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Turkish Borscht

Turkish Borscht recipe image
This Turkish soup features Safflower Oil, Onions, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 178.8
Dietary: Gluten-free, Vegetarian
Description
This Turkish soup features Safflower Oil, Onions, chopped, Garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Safflower Oil
  • 2 Onions, chopped
  • 3 Cloves Garlic, chopped
  • 1 pound Raw beets, chopped
  • 2 cup Shredded cabbage
  • 2 Stalks Celery, sliced
  • 2 md Potatoes, diced
  • 1 md Green or red pepper, chopped
  • 2 quart Water or Vegetable stock
  • 1/2 pound Tomatoes, chopped
Directions
  1. 1
    Sea salt and pepper to taste 1/2 ts Dill seeds, crushed Juice of one lemon 3 tb Chopped fresh dill 1 c Plain low-fat yogurt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 178.8kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 128.5mg6%
Total Carbohydrate 32.6g11%
Dietary Fiber 9.4g38%
Sugars 15.2g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, blending, boiling, borscht, cabbage, celery, chopped, diced, garlic, green, oil, onions, pepper, potatoes, raw, red, safflower, sautéing, shredded, sliced
Read it online: https://www.chefs-mate.com/recipe/turkish-borscht/