Turkishn Bbq Ribs

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Servings: 1 Difficulty: Intermediate
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Turkish-style savory and satisfying main that brings home-style flavor to your table
Turkishn BBQ Ribs recipe image
Turkishn BBQ Ribs recipe image
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Turkishn Bbq Ribs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2076.6

Description

This Turkish main features Lamb ribs, Garlic; split. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper; to taste 2 tb Crushed dried mint 1 1/4 c Olive oil 1 c Red wine vinegar Rinse ribs well.
  2. Pat well.
  3. Rub entire surface of racks with garlic.
  4. Sprinkle generously with salt and pepper.
  5. Rub all over with crushed mint.
  6. Place in flat container large enough to hold ribs .
  7. Drizzel with half of oi and vinegar.
  8. Turn and drizzel with remaining oil and vinegar.
  9. Let stand ove night or several hours in refrigerator.
  10. When ready to cook, thread rib on extra long skewer, cutting ribs where needed to fit skewer.
  11. Grill over medium hot coals until crispy on the outside, turning often.
  12. Serve with grilled jalapeno chilies, whole small tomatoes, small whoule onions and thick eggplant slices if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2076.6kcal
% Daily Value *
Total Fat 143.3g221%
Saturated Fat 61.3g307%
Cholesterol 660.6mg221%
Sodium 498.8mg21%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 173.4g347%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, garlic, grilling, lamb, main, pork, ribs, split, title, turkish, turkishn
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