Turtle Pie

Servings: 12 Difficulty: Intermediate
American-style sweet and satisfying dessert that brings home-style flavor to your table
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This American dessert features Unsalted butter, plus 3. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Turtle Pie recipe image
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Turtle Pie

Difficulty: Intermediate
Servings: 12 Calories: 717.0

Description

This American dessert features Unsalted butter, plus 3. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 717.0kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 51.0g255%
Cholesterol 215.0mg72%
Sodium 2.0mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, dessert, pie, plus, roasting, title, turtle, unsalted, vegetarian
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