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Turtle Pie

Turtle Pie recipe image
This American dessert features Unsalted butter, plus 3. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 717.0
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Unsalted butter, plus 3. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Unsalted butter, plus 3
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Unsalted butter.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 717.0kcal
% Daily Value *
Total Fat 81.0g125%
Saturated Fat 51.0g255%
Cholesterol 215.0mg72%
Sodium 2.0mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, dessert, pie, plus, roasting, title, turtle, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/turtle-pie-2/