Turtles
Description
This International dessert features Pecans, Corn syrup, Butter or margarine, Sweetened condensed milk, Semisweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: Spread pecans over bottom of greased 9 x 13 and 8 x 8 pans. The pan sizes are in inches by the way. Combine syrup, first amount of butter, sugar and condensed milk in heavy saucepan. Bring to a boil stirring. Continue to boil slowly over low heat, stirring often, for about 25 minutes to medium-hard stage 250 F (121&# 194;°C). A small amount dropped in ice water will form a firm ball that will hold its shape but can easily be flattened. Pour over pecans. Cool. Cover large pan or tray with plastic. (Send to me :*)) Spoon out pecan mixture in small clumps. Freeze until firm for easy dipping. Melt chocolate chips, second amount of butter and wax together in small saucepan. Dip pecan clumps. Place on plastic wrap or waxed paper to set. Makes about 5 dozen
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brown sugar packed
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 2543.7kcal
- % Daily Value *
- Total Fat 168.6g260%
- Saturated Fat 46.8g234%
- Cholesterol 25.2mg9%
- Sodium 922.4mg39%
- Total Carbohydrate 249.5g84%
- Dietary Fiber 17.4g70%
- Sugars 188.3g
- Protein 21.6g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chips, chocolate, condensed, corn, dessert, international, margarine, milk, nuts, parowax, pecans, semisweet, sweetened, syrup, title, turtles, vegetarian
