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This Italian soup features Dried white kidney beans; OR 1 teaspoon Salt, Cannellini beans (20 oz ea) 1 teaspoon Pepper, Pancetta or very lean bacon, 1/2 qt Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tuscan Bean Soup
Description
This Italian soup features Dried white kidney beans; OR 1 teaspoon Salt, Cannellini beans (20 oz ea) 1 teaspoon Pepper, Pancetta or very lean bacon, 1/2 qt Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Pancetta or very lean bacon and cook until browned.
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Add Pancetta or very lean bacon.
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Add Dried white kidney beans; OR 1 ts Salt, Cannellini beans.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1079.6kcal
- % Daily Value *
- Total Fat 64.4g100%
- Saturated Fat 21.1g106%
- Cholesterol 69.0mg23%
- Sodium 2601.8mg109%
- Total Carbohydrate 55.1g19%
- Dietary Fiber 18.1g73%
- Sugars 16.3g
- Protein 72.6g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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