Tuscan Bean Soup

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Servings: 6 Difficulty: Intermediate
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Italian-style warm and comforting soup that brings home-style flavor to your table
Tuscan Bean Soup recipe image
Tuscan Bean Soup recipe image
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Tuscan Bean Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1079.6

Description

This Italian soup features Dried white kidney beans; OR 1 teaspoon Salt, Cannellini beans (20 oz ea) 1 teaspoon Pepper, Pancetta or very lean bacon, 1/2 qt Chicken stock. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Pancetta or very lean bacon and cook until browned.
  3. Add Pancetta or very lean bacon.
  4. Add Dried white kidney beans; OR 1 ts Salt, Cannellini beans.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1079.6kcal
% Daily Value *
Total Fat 64.4g100%
Saturated Fat 21.1g106%
Cholesterol 69.0mg23%
Sodium 2601.8mg109%
Total Carbohydrate 55.1g19%
Dietary Fiber 18.1g73%
Sugars 16.3g
Protein 72.6g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bean, beans, boiling, cannellini, chicken, dried, italian, kidney, lean, pancetta, pepper, salt, sautéing, simmering, soup, stock, teaspoon, title, tuscan
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